The Mocha Chocolate 40% Easter Egg

Cocoa trees grow wild and naturally in the Peruvian amazon. The beans are then paired with Peruvian coffee beans that naturally have a chocolatey flavour. The coffee beans are deep roasted to give a lovely expressive flavour to this mocha chocolate. Barbers Bean to Bar are passionate about good food that is good for the planet, so we minimise our waste by using different processes to make our range of products. We do things differently and let the cocoa speak for itself, that’s why we low roast the beans to keep all the natural flavours.

Out of stock


Ingredients: organic Peruvian cocoa butter(30%), whole milk powder (26.5%), unrefined golden cane sugar (27.5%), organic Peru cocoa beans (10%), coffee beans (6%)

See Allergens in Bold. Store in a cool dry place.

Weight: 180g

Per 100g Per Serving (23g)

Energy 2394kj/551kcal 551KJ/133kcal

Fat 43g 9.9g

Of Which Saturates 26g  5.9g

Carbohydrate 39g 8.4g

Of Which Sugars 37g 7.1g

Protein 8.2g 1.9g

Salt 0.32g 0.07g

Additional information

Weight 0.45 kg

45g, 80g

Use code 'BARBERS100' for 10% off a £100 spend!