Peruvian Mocha Hot Chocolate 40%

Cocoa trees grow wild and naturally in the Peruvian amazon. The beans are then paired with Peruvian coffee beans that naturally have a chocolatey flavour. The coffee beans are deep roasted to give a lovely expressive flavour to this mocha chocolate. We also make this bar with full cream Irish milk to give it a luxurious flavour and texture.

Description

Ingredients: organic Peruvian cocoa butter (30%), whole milk powder (26.5%), unrefined golden cane sugar (26.5%), organic peru cocoa beans (10%), coffee beans (6%), sunflower lecithin (1%)

See Allergens in Bold.

Weight: 175g

Serving Instructions (make it your own!)

1) Add 25g of chocolate nuggets to 200ml of milk, put over medium heat and bring to boil while whisking

2) If you want it a little lighter use 250ml of milk

3) If you want a thick Italian style hot chocolate, use 150ml of milk *for a sweeter beverage, add a teaspoon of sugar.

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