Milk Chocolate Easter Egg

Cocoa trees grow wild and naturally in the Peruvian amazon. These beans have a strong chocolate flavour and sweet acidity, predominantly citrus fruits, mangos and plumes. This egg gives long-lasting chocolate notes. The chocolate is made with full cream from Irish milk and unrefined sugar, which gives a rich but sweet finish.

Out of stock


Ingredients: organic Peruvian cocoa beans (30%), organic pure cocoa butter (20%), whole milk powder (25%), unrefined golden cane sugar (25%) See Allergens in Bold. Store in a cool dry place.

The only allergen we use is dairy, but we cannot 100% guarantee that the bar has not come into contact with other allergens.

Weight: 200g

Nutritional Information:

Per 100g Per Serving (23g)

Energy 2494kj/ 601kcal 574kj/ 138kcal

Fat 45g 10g

Of Which Saturates 29g 6.6g

Carbohydrate 38g 8.6g

Of Which Sugars 31g 7.1g

Protein 9.7g 2.2g

Salt 0.32g 0.07g


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