Ingredients: organic Guatemalan cocoa beans (60%), unrefined golden cane sugar (40%)
Serving Instructions (make it your own!)
1) Add 25g of chocolate nuggets to 200ml of milk (or plant milk for a vegan option), put over medium heat and bring to boil while whisking
2) If you want it a little lighter use 250ml of milk
3) If you want a thick Italian style hot chocolate, use 150ml of milk *for a sweeter beverage, add a teaspoon of sugar.