Guatemala Cahabón Dark Hot Chocolate 60%

The cocoa beans used in this hot chocolate come from small-farmer cooperatives located in Baja and Alta Verapaz, in the North of Guatemala. They have rich notes of red fruit (ripe cherries, blackberries), chocolate and a subtle hint of cream and cardamom. A great balance of dark, intense chocolate and natural sweetness.

Description

Ingredients: organic Guatemalan cocoa beans (60%), unrefined golden cane sugar (40%)

Weight: 175g

Serving Instructions (make it your own!)

1) Add 25g of chocolate nuggets to 200ml of milk (or plant milk for a vegan option), put over medium heat and bring to boil while whisking

2) If you want it a little lighter use 250ml of milk

3) If you want a thick Italian style hot chocolate, use 150ml of milk *for a sweeter beverage, add a teaspoon of sugar.

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