The cocoa beans used in this hot chocolate come from small-farmer cooperatives located in Baja and Alta Verapaz, in the North of Guatemala. They have rich notes of red fruit (ripe cherries, blackberries), chocolate and a subtle hint of cream and cardamom. A great balance of dark, intense chocolate and natural sweetness.
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Ingredients: organic Guatemalan cocoa beans (60%), unrefined golden cane sugar (40%)
Weight: 175g
Serving Instructions (make it your own!)
1) Add 25g of chocolate nuggets to 200ml of milk (or plant milk for a vegan option), put over medium heat and bring to boil while whisking
2) If you want it a little lighter use 250ml of milk
3) If you want a thick Italian style hot chocolate, use 150ml of milk *for a sweeter beverage, add a teaspoon of sugar.
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