Gold Chocolate Easter Egg

Description

Ingredients: organic Peruvian cocoa butter (35%), whole milk powder (32%), unrefined golden cane sugar (31%), Cornish sea salt (1%), sunflower lecithin (1%)

The only allergen we use is dairy, but we cannot 100% guarantee that the bar has not come into contact with other allergens.

See Allergens in Bold. Store in a cool dry place.

Weight: 200g

Per 100g Per Serving (23g)

Energy 2495kj/ 600kcal 574kj/ 138kcal

Fat 44g 10g

Of Which Saturates 26g 6g

Carbohydrate 43g 9.9g

Of Which Sugars 43g 9.9g

Protein 8.2g 1.9g

Salt 1.3g 0.3g