Our philosophy at Barbers Bean To Bar is forward thinking to help save the planet. All of our packaging is 100% recyclable and biodegradable. Our bags are made of wood tree sap – they completely biodegrade. Our tubes are made of 80% recyclable material and are 100% biodegradable, and best of all, pick our beans from organic, fairtrade farms.
We feel that cocoa beans should do all the talking in the chocolate, so we lightly roast our beans to preserve the natural goodness in the bean. This gives our chocolate a lovely fruitiness that you don’t get with other chocolate bars. We use whole milk powder and golden cane sugar to give our chocolate a rich creaminess that melts in the mouth…
We blend our tea with a mixture of whole beans, cocoa husks, black tea and herbs to make a refreshing brewed drink that is just is good for you as the planet: none of the bean is wasted. Our bags are made of wood tree sap – they completely biodegrade
Have a look at an overview of our cocoa journey to making sustainable sweet treats for everyone!